Here is my fun hearty twist on a classic latka. It’s egg free, dairy free, and gluten free. For me this satisfies a craving for a warm savory comfort food during the winter months. It also goes fabulously well with a side of applesauce too! This works well paired with some fresh herbs and/or veggies that are still growing in the garden, such as kale, fennel and collards , if you are living in a climate like Vancouver.
Mix and mold into pancake size pieces and pan fry for 5 mins on each side on medium heat
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